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The contribution of breastfeeding to a healthy, secure and sustainable food system for infants and young children: monitoring mothers’ milk production in the food surveillance system of Norway
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
- Published online by Cambridge University Press:
- 04 July 2022, pp. 2693-2701
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Breast-feeding at 12 months of age and dietary habits among breast-fed and non-breast-fed infants
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- Journal:
- Public Health Nutrition / Volume 7 / Issue 4 / June 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 495-503
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